Right now I work for a company called Noodles & Company. Yikes ! The name itself explains my biggest problem. NOODLES. Noodles equal CARBS and unused carbs equals a whole lot of sugar turning into fat. If this is such a problem it would make sense to just stop eating the food altogether right? well lets be realistic. I work days (long days) and if I work an 8 hr shift I am going to want to eat some food. I know there are alternative routes, but it is easier to eat work food.
Also carbs are my WEAKNESS! I love pasta and pizza, garlic bread and rolls....it is hard to say no to delicious bread sticks or creamy soups and pastas... it is hard to completely cut them out of my diet. So here is what I am going to try, if don't see ANY results then I will try something else, (dieting is testing theories and practices that work best for you). I am going Gluten Free, I am matching my carb intake with my vegetable intake. I am using low-carb noodles, breads, etc.
I think giving up carbs has always been the toughest part of dieting. I feel like I am starving all the time and pretty soon I give up and before I know it I am eating an entire pizza to make up for lost time. What can I say I am a carbs girl. I think if I allow myself to keep carbs in my diet, just modify how many and when and where I eat them, I will be able to continue to lose weight and eat healthier! It may not seem like much, but it is by all the small and simple steps we take we are able to realistically reach our goals.
Wish me luck!!
Also, if you have any great recipes or additional advice, please share! I will be posting recipes I find and love later!
